Foods that must avoid during the treating malaria; Know cause of Malaria, Food lists

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Foods that must avoid during the treating malaria

NEW DELHI: Malaria is one of the most common vector-borne and dangerous diseases which comes after bite of an Anopheles mosquito. During the eruption of malaria disease, a person suffers from high-level fever. In the other words, we can say that Anopheles mosquito is a cause of malaria. People can lose their life due to attacking of disease if they do not care properly.

So, we all person have needed to aware to prevent from such type of disease.
It is attached to a high-grade fever which proves a danger for the person. This mosquito transfers the parasites from one infected person to another. In the last, they enter the blood resource infecting the red blood cells.

According to the Scientific Reports, it was found that an ingredient which is commonly found in toothpaste, soaps and detergents could be used to combat malaria

The study was conducted by an artificial intelligent ‘robot scientist’ which helped the researchers in finding out that triclosan can stop the spreading of DHFR enzyme, which in turn can stop the parasite’s growth in the bloodstream.

List of foods that must avoid during the treatment of malaria:

The list of foods have been given below which a person must avoid while they start treatment of malaria
I. High fibre foods like whole grain cereals must be avoided by malaria patients. Instead, the intake of fruits and pulses should be increased as they provide adequate nutrition.
II. Eating fried and processed foods, junk oily and spicy foods can aggravate nausea and can disturb the digestion process in the body.
III. Consumption of caffeine in the form of tea, coffee, cocoa etc must also be avoided.

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